If you whip up some eggs, sugar, flour and things…
And then pour that filling into the baked crust….
You end up with summery-YUMMERY, lemon bars!
But hold on!
If you sprinkle some powdered sugar delicately over the top….
Taking care that you aren’t looking through the camera viewfinder so much that you put WAY too much powdered sugar on some of those lemon bars and no sugar on others….
And taking care that you don’t sprinkle the counter top….
You might end up with an oh-so-pretty birthday cake!
“Why is a birthday cake the only food you can blow on and spit on and everybody rushes to get a piece?” Bobby Kelton