Go Bananas!

Ready for another fun summer treat?

Last time we made Rootbeer Floats. Today we are going to make frozen bananas!

First cut the banana in half and slide in a popsicle stick. (This is a good use for over-rip bananas, by the way.)

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Then dip your banana into a bowl of melted chocolate. For a lighter version, just drizzle with some melted chocolate.

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Add some sprinkles or chopped nuts…

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Set them on a piece of wax paper and pop in the freezer for a few hours.

Then ENJOY!

Pretty basic process, but maybe you prefer a RECIPE?

By the way, if you forgo the chocolate, your frozen banana will be just 50 calories! With chocolate: add another 100–all in all, not too bad for a summery treat!

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“Time flies like an arrow. Fruit flies like a banana.” Groucho Marx

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